This cozy New Zealand vibe bistro nestled in the heart of UTC's Westfield Mall is one of my favorite places for lunch when I come to San Diego! They really hit the mark on not only the quaint yet casual open feel of their bar with fire 🔥 pit tables and outside seating but their dishes are delish! If you are a salad lover I recommend their Shrimp and Mango Salad: grilled mexican shrimp, avocado, mango, arugula, cilantro, corn, cotija, tajin & orange citrus vinaigrette. This last time they surprised me with a dessert; their large half baked choc chip cookie 🍪 and vanilla ice cream served in a skillet! Yes, please!! My fall outfit is an absolute must guys! 🍂🍃🍁
Links to my fall look are below!
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